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Schneider Electric

Food & Beverage Industry of Tomorrow eGuide

Sustainability Challenges and Solution

Faced with volatile energy prices, regulations to reduce greenhouse gas emissions, and consumer expectations, manufacturers’ have strong commitments for energy consumption and carbon footprint reduction across the whole supply chain. Today, the Food and Beverage industry has to face many structural and economic challenges in order to be truly sustainable

Download our interactive e-guide to better understand the issues and the solutions available to you!

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